Title: Onions in Sweet and Sour Sauce
Categories: Appetizer Italian Sauce
Yield: 4 Servings

16	sm	White onions
2	tb	Olive oil
1	tb	Margarine
1	md	Onion, finely chopped
1		Garlic clove, monced
2	tb	Dry white wine
1	tb	Honey
1	ds	Coriander
		Water
		White wine vinegar

Arrange peeled onions in one layer in a fairly large pot where they fit snugly. Add oil, margarine, chopped onion & garlic. Pour wine over & blanch the onions. Add honey & coriander. Barely cover with a mixture of water & vinegar (half & half). Cover tightly & simmer till the liquid is considerably reduced & onions are cooked.

Vera Gewanter, "A Passion for Vegetables"

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